Title: Honey Mustard Chicken Bites
Categories: Chicken Appetizer Spice
Yield: 6 Servings

1/3	c	Spicy Brown Mustard
3	tb	Honey
2	tb	Catsup
1		Minced Garlic Clove
1/2	ts	Tabasco Pepper Sauce
1	lb	Boned, Skinless Chicken Breasts, Cut Into 1 Inch Pieces

These tangy chunks of chicken, easily made with "on hand" ingredients, are a good change of pace from Buffalo chicken wings. ~------------------------------------------------------ ~----------------- In a medium bowl, mix the mustard, honey, catsup, garlic and Tabasco sauce. Set aside 1/4 cup of the mixture; add the chicken to the rest and stir to coat. Cover and refrigerate for at least 1 hour, stirring occasionally.

Preheat the broiler. Arrange the chicken pieces on a rack in the broiler pan and broil, turning once and brushing with the marinade, until the chicken is tender, about 10 minutes. Serve with the reserved sauce as a dip.

From: The Tabasco Cookbook. Typed by Syd Bigger.

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